Easy Rava Laddu Recipe

Rava Laddu is very easy to prepare and will definitely be your favourite sweet that can be prepared within few minutes. You will really love the coarse texture of Rava and crunchy taste of coconut. Prepare Rava Ladoo and make your festival rich.

Ingredients

• 1 cup - Sooji or semolina
• ¼ cup - Coconut powder
• ¼ cup - Butter or ghee
• ¾ cup - Sugar
• 2 tablespoons - Crushed cashews
• 1 tablespoon - Raisins
• ¼ teaspoon - Cardamom powder
• ¼ cup - Boiled milk

Directions

• Place a pan on flame and add ghee or clarified butter to it.
• Roast the cashews for 1 minute till they turn golden brown in color.
• Remove them to a plate and add raisins to it.
• Fry them till they puff out. Transfer them to same plate.
• Add some more ghee and add rava to it.
• Roast the rava for about 5 to 7 minutes until its color slightly changes to golden brown.
• Add coconut to it and roast 2 more minutes.
• Add nuts, cardamom and sugar and mix them well.
• Off the flame and add 2 tablespoons of milk.
• Mix it well so that is has be moist to shape the laddus.
• Allow the mixture to cool for about 5 minutes and start preparing the laddus little smaller than golf ball using palms.
• Add little milk if you want the laddus to be little moist.
• Keep them aside for one hour and serve them after one hour. 

Check:
Indian Dessert Recipes 

Out of various food items, people desire to eat Sweets a lot. For any good cause, occasion or any festival "Sweets" resembles as a good start-up for Indian. Its a sign and also a belief that starting things with sweets will spread happiness.