How to Make Ras Malai

Ras Malai...!!! Wow yummy tasting recipe. In fact it's an delicious and royal Indian cuisine. It's an all the time favourite dish mostly prepared on special occasions.  Try out this ras malai sweet recipe at home.

Ingredients:

For ras malai balls:

• For the rasmalai balls
• 1 liter milk: (creamy)
• 4 tablespoons: lemon juice
• 1 teaspoon: Corn flour
• 4 cups: water
• 1 cup: sugar

For the (syrup):

• 500 ml: milk (creamy)
• 5-6: green cardamom (crushed)
• A pinch: saffron
• 3-4 tablespoons: sugar
• Few: pistachios (chopped)

Directions

Ras malai balls:

• Put milk in a heavy bottom pan and boil it. Once it boiled, add ½ cup of water to decrease the temperature of milk.
• After 5-10 minutes, add lemon juice in the milk till the milk curdles completely.
• Separate water and chena with the help of strainer.
• Now rinse the chena under tap water.
• Squeeze the remaining water from chena with hands.
• Add corn flour in it and mash in finely.
• Once it’s smooth make small ball out of it and set aside to cool.
• Now, start making syrup.

   Syrup:

• Take your full cream milk in a heavy bottom pan and heat it.
• Reduce it to half.
• Add saffron, cardamom powder, pistachios and sugar.
• Keep boiling for 5 minutes more.
• Off the flame and  set syrup to cold.
• When it gets cold, put chena balls in the syrup.
• Garnish with pistachios and serve cold as well as hot. 

Ras malai is the rich and creamy recipe. It is a delicious and palatable dessert.  Be sure the milk must be creamy and full of butter for the best taste. 

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