Tasty Kaju Barfi - Sweets

Diwali Special - Want to prepare a sweet dish. Here is a quick recap of the Kaju Barfi recipe with simple ingredients in a step-by-step method. Take a glance over the cooking direction.

Ingredients:

• 1 cup cashew
• ½ cup sugar
• 5 tsp of water
• 1 tsp of ghee or coconut oil
• 1 tsp chopped rose petals or 6-10 strands of  saffron

Method:

• Take the cashews and powder it using a mixer or a blender.
•  Place a pan with low heat and add water to it.
•  Once it is heated, add the sugar to it until it is thickened.
•  Meanwhile, grease a plate with ghee or use butter papers if available.
•  Once the syrup is thickened, add the cashew mixture into it under low flame.
•  Cook the cashew mixture 7-8 minutes until it comes together.
•  Remove the whole lump into the plate or a pan.
•  Add the ghee or oil to this mixture and when it is hot knead the  cashew mixture.
•  Grease the butter paper with ghee or oil and flatten the dough using a tray or a plate.
•  Place the butter paper on the top with the thickness of 3-5 mm in the dough.
•  Once the mixture is cooled down, then remove the butter paper.
•  Make the dough into the rolls in a proper shape to ensure that it should be in shape.
•  When it comes to the room temperature, cut into a diamond shape or a square shape using a knife.

Yummy Kaju Barfi is ready to serve, tastes better with saffron. If you are crazy about Barfi you can also try Coconut Barfi.

Note: If using saffron roast them in a pan until coarsely powder them into a mortar- pestle, then adds the powdered saffron into the cashew rough.

If you are using rose water, add it to the sugar syrup.

Tip: If you want to prepare an instant Barfi also you can directly add the powdered sugar to the cashew dough which is quite easy and simple to prepare.

Read More: Sweet Recipes