How to Prepare Ras Malai Recipe

Ras Malai Recipe

Ras Malai is a very delicious and royal dish. This Indian cuisine, mostly prepared on occasions but it is all the time favorite recipe. Here, I have the recipe to prepare this sweet at home.

Delicious

Ingredients :

For ras malai balls:

1 Liter                : Milk(Creamy)

4 Tablespoons   :  Lemon Juice

1 Teaspoon        : Corn Flour

4 Cups               : Water

1 Cup                : Sugar

For the (syrup):

500 Ml                : Milk (Creamy)

5-6                       : Green Cardamom (Crushed)

APinch                : Saffron

3-4 Tablespoons : Sugar

Few                     : Pistachios (Chopped)

Directions :

Step1  : Put milk in a heavy bottom pan and boil it. Once it boiled, add ½ cup of water to decrease the temperature of milk.

Step2  : After 5-10 minutes, add lemon juice in the milk till the milk curdles completely.

Step3  : Separate water and chena with the help of strainer.

Step4  : Now rinse the chena under tap water.

Step5  : Squeeze the remaining water from chena with hands.

Step6  : Add corn flour in it and mash in finely.

Step7  : Once it’s smooth make small ball out of it and set aside to cool.

Step8  : Now, start making syrup.

Step9  : Take your full cream milk in a heavy bottom pan and heat it.

Step10 : Reduce it to half.

Step11 : Add saffron, cardamom powder, pistachios and sugar.

Step12 : Keep boiling for 5 minutes more.

Step13 : Off the flame and set syrup to cold.

Step14 : When it gets cold, put chena balls in the syrup.

Step15 : Garnish with pistachios and serve cold as well as hot.

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